- Origin: Zimbabwe
- Size: 5ml, 15ml, 1 oz
- Cultivation: USDA and EcoCert organic cultivation in Zimbabwe
- Composition: 100% Tea Tree leaf essential oil, certified organic by USDA and EcoCert
- Extraction: Water-steam distillation of Tea Tree leaves
- Active Constituents: Monoterpenes, monoterpenols; terpinen-4-ol, gamma-terpinene44
- Viscosity: Thin
- Color: Clear to pale yellow
Tea Tree’s aroma is green, medicinal and cooling. The oil is often applied to blemishes, insect bites and minor abrasions. Try sprinkling a few drops on flip-flops before using a public shower, or use a few drops on smelly sports equipment to help keep everything fresh. Check out our blog for more Tea Tree tips!
Blending Recommendations: Basil, Cinnamon Bark, Cinnamon Leaf, Citronella, Clove, Eucalyptus Citriodora, Eucalyptus Globulas, Eucalyptus Radiata, Fennel, Silver Fir, Frankincense, Helichrysum, Hyssop Decumbens, Inula, Juniper berry, Lavender, Lemon, Lemongrass, May Chang, Myrrh, Sweet Orange, Oregano, Palmarosa, Peppermint, Wild Scotch Pine, Ravintsara, Rosemary ct Cineol, Rosemary Verbenone, Sage, Spearmint, Spikenard, Thuja, Thyme.
Safety Information: Maximum Adult Dilution: 20%, 120 drop per ounce of carrier.
Tea Tree essential oil contains 124 constituents total. A full certificate of analysis is available upon request.
Shelf Life: 2 years in proper conditions.
Storage: Store upright, cap closed, in a cool and dry place, out of sunlight. Store in the refrigerator to prolong shelf life.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
*Information given is the historical and use of medicinal herbs. This information is for educational purposes only. We do not intend to diagnose, treat, or cure any disease. Please use all essential oils under the advice and council of your local herbalist, aromatherapist, midwife, spiritual advisor, and/or doctor.