David Winston's Iron Extract™

Herbal Tonic*

Proprietary Blend
Beet succus (Beta vulgaris), Alfalfa herb (Medicago sativa), Parsley whole plant (Petroselinum crispum), Stinging Nettle leaf (Urtica dioica), Yellow Dock root (Rumex crispus), Ashwagandha root (Withania somnifera), Blackstrap Molasses, Watercress herb (Rorippa nasturtium-aquatica)

Other Ingredients
Certified Organic alcohol, USP pharmaceutical grade glycerin, distilled water

Suggested Use
40-60 drops (2-3 mL) in juice or water. Take 3-4 times per day.

Contraindications
Do not use if you have hemochromatosis or hemosiderosis.

Additional Recommendations
Include dark green leafy vegetables, beets, Stinging Nettles leaf, sea vegetables and sources of heme iron (organically raised red meats) in the diet; use cast iron cookware.

Certified Kosher by OK Kosher Certification