Product Origin: Madagascar
Botanical Name: Eugenia caryophyllata
Properties: Cloves, or Eugenia caryophyllata are the dried flower buds of an evergreen tree native to Indonesia. Cloves have been used as a spice for flavoring food as far back as 1721 BC. - Information by Veriditas by Pranarom
*Information given is the historical and use of medicinal herbs. This information is for educational purposes only. We do not intend to diagnose, treat, or cure any disease. Please use all essential oils under the advice and council of your local herbalist, aromatherapist, midwife, spiritual advisor, and/or doctor.