Cocoa (in Jojoba Oil)
Botanical Name: Theobroma cacao
Composition: 20% Cocoa CO2 (Organic); 80% Jojoba Oil (Organic)
Properties: Cocoa has the taste and scent of rich dark chocolate and is used primarily as a food flavoring or in perfuming and body care products. Cocoa is stimulating, energizing and is an effective aphrodisiac. Cocoa is invigorating and its effects can be felt with topical use or in foods and scents. The pure Cocoa extract is a hard solid known as a CO2. The undiluted Cocoa CO2 is solid and is mixed with high quality Jojoba to make it usable.
*Information given is the historical and use of medicinal herbs. This information is for educational purposes only. We do not intend to diagnose, treat, or cure any disease. Please use all essential oils under the advice and council of your local herbalist, aromatherapist, midwife, spiritual advisor, and/or doctor.